Store Cupboard Chronicles: week 3

Just a quick note to let you know how the store cupboard challenge is going!

...and the answer is pretty good actually!

I had a funny week last week - being off sick with work meant I was able to cook a lot more...but then I had my folks down for the weekend, which meant we ended up eating out a lot. I have to say the week ended better than it started!!

My stocks are definitely getting much lower - I actually had to buy rice to go with a curry - when I started I had about 7 packs of rice of varying fullnesses! I have a few things I still want to make from my store cupboard, so I have decided I'm going to do one more week - to make it a whole month of store cupboard cooking!

Store Cupboard Chronicles Week 3

Monday, Day 16

• lunch - Left over Spicy Bulgar Wheat Salad
• dinner -Left over Roast Beef Panini & Spicy Tuna fish cakes (recipes to follow!)
  

Tuesday, Day 17

• lunch - Vietnamese Crab Noodle Salad
• dinner - Black bean chicken stirfry and Spicy Tuna fish cakes

Wednesday, Day 18

• lunch - Garlic and Chilli Fried Gnocchi (somewhat disastrous recipe to follow!)
• dinner - Beef and Caramelised Onion Pasta (recipe to follow!) with Garlick'd Focaccia!

Thursday, Day 19

• lunch - Grilled Halloumi salad
  
• dinner - Fish and King Prawn Curry (recipe to follow!)

Friday, Day 20

• lunch - Ate out - falafel pita
  
• dinner - Take away - chicken kebab
  

Saturday, Day 21

• lunch - Lunch at Levant - part of London Restaurant Week
  
• dinner - Couldn't eat - was still full from lunch!
  

Sunday, Day 22

• lunch - Eggs on toast
  
• dinner - Ate out

Store Cupboard Cooking Day 24

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