Mung Dal Kitcheree
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A kitcheree is a traditional dish originating in North India that consists
of legumes and rice and often vegetables. For those who enjoy Indian
creations, ...
Greek Food Gazette 24/05/2013
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Some seats left for my cooking class this weekend, One Night in Athens
Benaki Museum (Athens) to host Gastronomy Days from May 24-26th The
northern Greek...
Strawberry Panzanella
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Spring has hit a sweet spot. It’s the beginning of strawberry fields (but
it’s not) forever. The very transient nature of local strawberry season for
the N...
Great Canadian Cheese Festival
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Prince Edward County (PEC) has really become quite the destination for
foodie-related events and get aways. It has been too long since our previous
trips t...
Corner on the Square, Beauly
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On a lazy Sunday morning (the rarest of things recently) one of my
favourite things to do is to head over to Beauly and have breakfast or
lunch in the love...
ChefAtLarge Table: The big Sunday Brunch at Novotel
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*Novotel, *located in Outer Ring Road, one of the business districts of
Bangalore, targets customers for both business and leisure. Their signature
restau...
A Postcard from Lisbon
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And now, Lisbon. Lisbon grabbed me by surprise. I have been here before and
knew I liked it but Lisbon is a city that I could now see myself spending a
lot...
Love My Market Breakfast for Dinner Omelet
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Ever have one of those rushing around days when you've wolfed down a quick
breakfast, run around town and missed lunch? Of course you have. Ever
drooli...
TM - Garlic-butter Butterflaps & More
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Get your copy of April's edition's of *TASTES*MONTHLY and make this Garlic
Butter and these puffy, fluffy Garlic-butter Butterflaps. Let me send you a
cop...
Creamy Sweet Corn & Bacon Pasta Recipe
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[image: Creamy Sweet Corn and Bacon Pasta]
Sweetness of corn & saltiness of bacon. I always love such a combo.
Initially I made this for my toddler (OMG, fe...
Happy Spring with Vegetable Dyed Eggs!
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Happy Spring! Blessed Ostara/Eostre! Happy Easter! It has been such a
long time since I posted anything. I do apologize and I promise that I have
a good ...
Chilean Sea Bass
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*I am a proud member of the Foodie Blogroll and through them I was able to
sample some product from Certified Steak & Seafood Company.*
*
* * A little bit a...
Sesame and Poppy Seed Biscuits
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This recipe is a slight amendment to Phil Vickery's from his book Seriously
Good Gluten Free Cooking.
It's been a challenge helping my wife to adapt to he...
So Long, and Thanks for All the Fish.
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It’s been almost five awesome years, but the time has come to end TNS. The
site will still be here for all your recipe reference needs, but there will
be n...
learning to QOOQ
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A few days ago, on the universal grapevine that is Twitter, I saw a flurry
of activity surrounding something called a QOOQ. It turns out that it’s not
a...
Persimmon and cranberry crisp - and a workshop!
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He raises both hands to touch the cloth, asks, Which is this? This is persimmons, Father. Oh, the feel of the wolftail on the silk, the strength, the tense p...
Mexico City Culinary Scene
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How do you get back to blogging after months of silence? I have been
wondering this for weeks now, make that a month or more. I missed my blog.
I missed my...
Closing the door, leaving the lights on
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If anyone still checks this, you've probably guessed that this blog's days
are over. Neen & Do (now officially married) cook crazy-delicious things,
but th...
Creamy Cauliflower and Ham
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Cauliflower and I have a tricky relationship. It's in the cabbage family,
and I pretty much hate anything that even remotely resembles cabbage. In
fact, ra...
My First Online Cooking Game Available Now
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After a few months of hard from from *Chris* over at e-cooking games, my
very first online cooking game featuring one of my old-time favorite Creamy
Sunroo...
Fabulousness, strange bedfellows and sambar
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It turns out that Forty may be the new something or other, but it's pretty
much same old on all other counts. I have however discovered a new-found
appreci...
Do nv da go hv i...
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I'm sorry. I haven't been keeping this up at ALL. When I started blogging, I was living in Chattanooga, Tennessee, feeling very alone and culture-shocked. Th...
Dark Fudgy Brownies without the Guilt!
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Low fat, heart healthy, fudge brownies? Is that possible? Oh, yes it is. I
found a yummy recipe at the Eating Well website. I've mentioned this great
site...
The Best Damn Burgers
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Whenever I’m entertaining a crowd, I instinctively fall back on burgers.
There’s a lot of room to play and people’s expectations always seem low so
it’s ...
Roasted Vegetables
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The roasted vegetables are a great side dish and can be served hot or cold.
We had them for lunch with some artichoke garlic herb bread and sunny side
up e...
A Small Symbol For a Special Occasion
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Have you ever known a couple who were perfect for each other? Not just
happy together, but really perfect for each other. Who just strengthen each
other in...
'Sunita's world' has moved!
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Yes, after a long wait and a few mishaps later, my site is up and running
at my own domain. Please visit me,from now on at
http://sunitabhuyan.com/
Hope t...
Back To Blogging With A Puppy
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It’s been a while since I was blogging on a regular basis, I’ve been a
slacker. It’s the holidays now, and it’s back to blogging for me! Lest you
think I m...
7 comments:
Were they all for you or did you share them? (OINK)!
That is certainly one for the books Kittie:D
That is so strange... did they just come out of the package that way? They're almost to cute to eat.
Very odd. Thats something for the news. And its all so uniform!Its a sign from the universe I think.
Haha, that made me lol! Bacon absolutely can be cute!
Peter - they were to share - and what's with the recent OINKs - it's enough to give a gal a complex ;)
Val - I know - I'm glad I had my blog to share it!
Jen - They came out as normal back bacon rashers - I snipped the rind sinews to stop them curling to much - and this is what happened!!
glamah - one day the hippos will take over the earth...
Heather - cute... and tasty!!
OMG too cute. Serve with a fried ostrich egg to complete the sub-Saharan Africa association.
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