Wednesday, 19 March 2008

Leftover Curry Soup Curry!

This isn't much of a recipe, but it tasted sooooo good I thought I better share! Seriously, this is one of the best curries I've ever made - and it was by accident!!!

A couple of days ago I made a Spinach and Chickpea Curry soup for No Croutons Required. It was very tasty, and I had it for lunch the next day too.

There was still vats of it left. I seem to be still cooking for two - even though there is just me to eat it!

Anyway, wasn't too interested in eating more soup last night, so instead decided to convert it back to a curry...

Beef, Spinach & Chickpea Curry

I got a nice piece of rump steak, and sliced it before quickly browning it in a little oil. I added some of the soup - trying to add the sauce only so the potatoes/chickpeas didn't cook any more! Then I let it simmer for a few minutes. I added some potatoes and chickpeas, and heated it through.

I dished up some fennel saffron pilaf, then spooned the potatoes, meat and chickpeas over the top - adding a couple of spoonfuls of the base soup as sauce.

Sprinkle with some cilantro and I was ready to eat. I even had seconds, and that hardly ever happens! It is the never ending pot of soup!

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Nina's Kitchen (Nina Timm) said...

Oh, I see you are a curry lover too.Great minds......