tag:blogger.com,1999:blog-5625629625322663203.post8864402395189643962..comments2024-02-29T07:00:46.214+00:00Comments on Kittens in the Kitchen: Left Over Roast Beef Tagliatelle with Caramelised OnionsLaura Patersonhttp://www.blogger.com/profile/17588036645858886259noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5625629625322663203.post-82066123036150528622012-01-21T23:11:07.669+00:002012-01-21T23:11:07.669+00:00Oops! onionsOops! onionsstevenoreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-81612660562366309822012-01-21T23:10:06.841+00:002012-01-21T23:10:06.841+00:00Interesting, but I think something is missing. Wh...Interesting, but I think something is missing. What do I do with the oniobns?stevenoreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-24450540066689325952009-11-20T01:45:08.054+00:002009-11-20T01:45:08.054+00:00I found this recipe after googling, "leftover...I found this recipe after googling, "leftover roast beef". It is wonderful! The balance of flavors is great! I used a leftover organic, grass-fed "back rump roast" which I'd dry-roasted. I had to slice it very thin and then into slivers, otherwise too chewy. I think next time I'll carmelize the onions first, then add the sauce ingredients to the same pan (in the same basic cooking order Kitty lays out) in order to reduce clean-up of an extra pan. It'll make the cook time longer but OK. I grated soem parmesan on top: fabulous.Stacey Collinshttp://www.sailzora.comnoreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-45908321207449221072008-05-09T17:55:00.000+01:002008-05-09T17:55:00.000+01:00Fabulous dinner! I'm drooling and thanks for shar...Fabulous dinner! I'm drooling and thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-62763987385174418552008-05-09T17:41:00.000+01:002008-05-09T17:41:00.000+01:00Hello there. My name is Theogr and I’m collecting ...Hello there. My name is Theogr and I’m collecting recipe blogs. Have a look. I’m going to put yours on too.Theogr ο κηπουρόςhttps://www.blogger.com/profile/11742730821883054197noreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-8390973777593070132008-05-08T19:28:00.000+01:002008-05-08T19:28:00.000+01:00Woooo! Take it off baby.Urmm...I mean - looks ver...Woooo! Take it off baby.<BR/><BR/>Urmm...<BR/><BR/><BR/>I mean - looks very tasty.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-5625629625322663203.post-60510322681054332322008-05-08T13:43:00.000+01:002008-05-08T13:43:00.000+01:00Ummm, I can see why you prefer the lefovers to the...Ummm, I can see why you prefer the lefovers to the original beef entree. Did you polish off that whole garlic foccacia? OINK!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com